Resultados: 2

Hypothermia post-cardiopulmonary resuscitation with low inputs: an experience report

Rev. bras. enferm; 72 (4), 2019
ABSTRACT Objective: to report the experience of conducting directed temperature control of a post-cardiopulmonary resuscitation patient, with reduced and basic inputs available at the institution. Method: an experience report of directed temperature control in patient (age 15 years), after four hours o...

Randomized clinical study comparing active heating methods for prevention of intraoperative hypothermia in gastroenterology

ABSTRACT Objective: to compare the efficacy of three active heating methods in the prevention of intraoperative hypothermia in open gastroenterological surgeries. Method: randomized clinical trial with a sample of 75 patients, whose initial body temperature measured by a tympanic thermometer. Esophagea...